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Suggestions for turkey
mtbguy
Posts: 299
I got a 12# turkey to try on the egg. Never cooked a turkey oven or egg. Any suggestions are welcome. Time temp what to put on it or any suggestions. Thanks guys.
Comments
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I would spatchcock it, season with a hefty dose of coffee rub over and under the skin, then go indirect at 350-400 until the breast is about 160. I like to do it over cherry or maple (a couple of handfuls of chips - not chunks) wood for a nice little bit of smoke.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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if your looking traditional roasted tday turkey google mad max turkey, its on the naked whiz site. if your looking for pulled turkey bbq sandwiches where you break all the rules try this
https://eggheadforum.com/discussion/1142418/low-and-slow-turkey
fukahwee maineyou can lead a fish to water but you can not make him drink it -
On the spatchcock any other flavors of seasonings?
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