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Quick and fast supper
Mattman3969
Posts: 10,458
My granddaughters 3rd bday party was today and we got home right at supper time. Nothing quicker than a wok cook, right?
Chicken, yellow and orange peppers, pineapples and a sweet and sour sauce with a good bit of Sriracha in it.
Chicken, yellow and orange peppers, pineapples and a sweet and sour sauce with a good bit of Sriracha in it.
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analyze adapt overcome
Comments
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Looks good. I need to try a sweet and sour sauce next.
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Looks like a winner to me my friend
Tell your grand daughter I said Happy Birthday and wish her many, many more to come
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Oh hell, let's just throw together a little wok cook. Damn Matt
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Wok King! Happy birthday to your youngin's youngin!
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@theyolksonyou - 35 min from starting the egg to eating. Don't get much faster than that. I never shut the dome after lighting the fire and was ripping when I put the wok in.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Excellent Wok cook Matt. Proof delicious can happen quickly in the right hands. Nice.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Thanks for the compliment @dyal_sc but a king I am not compared to some of the guys that are posting their wok cooks lately.Dyal_SC said:Wok King! Happy birthday to your youngin's youngin!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I don't know, Matt, I would say your wok skills are pretty awesome! Great looking cook!
is a spider what you use to rest the wok on? How much lump do you start?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
I usually have the fire bowl full and I start it in 4 places. When I'm not in a hurry I will let the egg settle in about 550-600 to let the fire get established. Then when I start the cook I will close the bottom damper to about 1/2 of wherever I had it set. You get plenty of air while the dome is open. And yes I use a spider for to hold the wok.
Thank you you for the compliment!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Looks great Matt!------------------------------
Thomasville, NC
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Nice, you made that look easy.Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
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Dang... Wish i could do that... Looks great!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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