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Belly Buster Easter 2015
NPHuskerFL
Posts: 17,629
ABTs»»» jalapenos cut into boats and cored, Philly cream cheese, fresh shelled and deveined shrimp marinated in Peruvian Gold Grilling Sauce and wrapped in thin sliced center cut bacon. Egged in the MM indirect at 275℉. Hit them with more sauce 2 more times during the cook until the bacon began to crisp up.
Then a few mini kabobs. Shelled and deveined shrimp marinated in Ala Moana Coconut & Mango Seafood Sauce. And draped some with bacon.
Then a few mini kabobs. Shelled and deveined shrimp marinated in Ala Moana Coconut & Mango Seafood Sauce. And draped some with bacon.
LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
Comments
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Standby for edit. Uggggh!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Edit or no, dang! Looks awesome!!-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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I'm so jelly of you guys with fresh seafood! Looks great.
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Wow! Awesome looking cook. I keep thinking Nebraska has the best seafood and beaches. Then I remember you are in Florida.
I would rather light a candle than curse your darkness.
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Sweet!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Sorry - just the land lubber in me, but but but what's with the fish head and bulging eyes? We always throw those away for the scavenger fish and turtles to dine on.Re-gasketing the USA one yard at a time
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Let's try the second part again shall we
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
When you preheat a blue Egg, do you have to wait for the smoke to turn light green?
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Easter Mal Lili Ann:
https://youtu.be/E42Jb0JGU18 LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Not sure why my post is all crazy. It showed normal till I hit post and then.... Oh well.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@RRP the cheeks are delicious. And it was for me while I egged today as a quick treat.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@Botch huh?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Heck yeah! Shrimp abts are now on the Bachelor list come Tuesday.
Slumming it in Aiken, SC. -
@Jeremiah if you can find the Peruvian Gold it is money on these. Think I'll try goat or Feta on the next set.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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SWISH...nice Blake.
Fish, Hunt, Cook....anything else?
1LBGE, 1MMBGE, somewhere near Athens GA -
SEE? My ignorance showed up again! Up here the meaty "cheeks" are on the other end of the animals! LOL!! Have a GREAT week! Gonna rain like NOL style here for the week!NPHuskerFL said:@RRP the cheeks are delicious. And it was for me while I egged today as a quick treat.Re-gasketing the USA one yard at a time -
Looks amazing!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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I'm honestly trying to find the words to do this cook the justice that it deserves brother husker. Until I do:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks everybody! My only regret on this cook was NOT using a CI pan on the filets. They were good but, the sear on CI cannot be beat. The apps were delicious. This was my first time using either one of these particular sauces & definitely won't be my last.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Outstanding eats and a great dog !!!!
You have flung a craving with that grilled fish !!!!! -
Excellent cook Blake - that whole fish gets me jealous everytime.
quick thought on the feta or goat for abts, when I've tried either, the melt texture is odd and taste can overpower. I now mix these (or blue cheese) 50/50 with cream cheese for stuffing.THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
excellence all over that table. Great jobXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
I love the cheeks and can't wait until gag grouper season opens to also do some grouper throats on the Egg. The throats are one of my favorite seafood to eat which, in the past before the BGE, I did them on the Weber.NPHuskerFL said:@RRP the cheeks are delicious. And it was for me while I egged today as a quick treat.
Bill
From the deep south...land of saltwater fish...west central Florida
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