A little Easter Ham Action!

GreasePig · April 2015

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Thanks to my buddy BigGreenPharmacist for the technique. Wright's Carving Ham rubbed with Dizzy Pig Pineapple Head and then smoked over cherry and apple wood at 275 for an hour. Glazed it after the hour with the Cherry glaze that came with the ham and gave it another sprinkle of Pineapple Head. Let it set for a minute then added some fresh pineapple rings. I should have grilled the pineapple first after second thought. The flavor was great on the whole thing! Excellent!

theyolksonyou · April 2015

Nice cook!

Biggreenpharmacist · April 2015

That second and the last pic are just awesome. Good job. Hope it was good. Damn sure looks good. And this is the guy that started me with my first egg for those who don't know him.

GreasePig · April 2015

It was awesome Pharm! It'll be ham omelets and ham sandwiches all week!

Lmidkiff · April 2015

looks really well done!,

Biggreenpharmacist · April 2015

Sweet. Now I gotta go buy another one and try it again. Probably will go on sale this week since Easter is over.

NPHuskerFL · April 2015

I'll take some of that action! Nice Work

Monaarts · April 2015

Sounds pretty simple and looks great! I might need to try this myself.

GreasePig · April 2015

It was incredibly easy. It is a very attractive presentation that is just simple to get right. I'm doing this for holidays. Not much can go wrong and it taste great.

A little Easter Ham Action!

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