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Chorizo Pecan Jalapeño Poppers
MeatChurch
Posts: 202
in Appetizers
In my constant pursuit of the perfect jalapeño popper (ABT) I created potentially my favorite so far this weekend.
I pan fried some pork chorizo, drained it and added it to a block of cream cheese. The warm chorizo softens the cream cheese nicely. Then I always add one of our honey rubs but the Deez Nuts Pecan is the best for this IMO.
Indirect at 275 for 1 hour (or until the bacon looks perfect).
Here is the detailed recipe - Deez Nuts Chorizo Jalapeño Poppers
Post prep, pre-smoke.
Gettin right on the BGE.
Bam! These are delish! I left one open to show the mixture.
I pan fried some pork chorizo, drained it and added it to a block of cream cheese. The warm chorizo softens the cream cheese nicely. Then I always add one of our honey rubs but the Deez Nuts Pecan is the best for this IMO.
Indirect at 275 for 1 hour (or until the bacon looks perfect).
Here is the detailed recipe - Deez Nuts Chorizo Jalapeño Poppers
Post prep, pre-smoke.
Gettin right on the BGE.
Bam! These are delish! I left one open to show the mixture.
Comments
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That sounds really good.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Nailed it!___________________________________________________________________________________Ft. Worth, Tx | Union Pacific Railroad | Texas Tech University
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They look really good !!!!
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Chorizo with pecans, cream cheese, and some sweetness sounds like an excellent flavor combination. Good work.I cook. I eat. I repeat. Thornville, Ohio
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These with a Lazy Magnolia Southern Pecan sound great. I miss that beer. Can't get it up here!Mike - (1)LBGE, HeaterMeter v4.2.4
Little Rhody Egger - East Greenwich, RI -
I'm going to have to try these.
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Those look insanely good.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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