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Chorizo Pecan Jalapeño Poppers

In my constant pursuit of the perfect jalapeño popper (ABT) I created potentially my favorite so far this weekend. 

I pan fried some pork chorizo, drained it and added it to a block of cream cheese. The warm chorizo softens the cream cheese nicely. Then I always add one of our honey rubs but the Deez Nuts Pecan is the best for this IMO. 

Indirect at 275 for 1 hour (or until the bacon looks perfect).

Here is the detailed recipe - Deez Nuts Chorizo Jalapeño Poppers


Post prep, pre-smoke.

Gettin right on the BGE.

Bam! These are delish! I left one open to show the mixture.

XL, Large, Mini-Max in Texas - Big Green Egg Competition Team 


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