Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Salmon and Steak
mgd_egg
Posts: 476
We had a bit of each tonight on the MM. Brown sugar and mustard glaze on the salmon and Montreal Steak seasoning on the steak. It got a little crazy with the steak flaring up and I felt like Jojo the show monkey trying to manage it all. The asparagus took on a little of the grease smoke taste that was not the best. In the future I'll do them separately. The Mrs's made some delicious sweet potato fries with butter cinnamon and s&p. Great quick meal!
Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
Comments
-
It looks good!
-
@theyolksonyouThank you sir! It was fun to make. I wish I had a pic of everything on the grill including the asparagus the fell through the grid.Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
-
Did you have all that on the MM at the same time?
i can't wait to get mine. I have a large also, so we'll have the same combo. Is the MM a lot quicker to come to temp? -
Nice plate! I have yet to try a glaze on salmon, but I mean to change that.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Man! That's beautiful!
Is that second plate the appetizer or is someone on a diet?
"I'm stupidest when I try to be funny"
New Orleans -
Gorgeous!
-
Yes I started the steak first at about 500 and put the salmon 5 min later then asparagus 5 min later. It was a tight fit with the huge steak.theyolksonyou said:Did you have all that on the MM at the same time?
i can't wait to get mine. I have a large also, so we'll have the same combo. Is the MM a lot quicker to come to temp?Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois -
We like this glaze:caliking said:Nice plate! I have yet to try a glaze on salmon, but I mean to change that.
http://www.foodnetwork.com/recipes/bobby-flay/salmon-with-brown-sugar-and-mustard-glaze-recipe.html
Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois -
Well that explains why my wife has a much better figure!TigerTony said:Man! That's beautiful!
Is that second plate the appetizer or is someone on a diet? Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois -
Salmon and steak, two of my very favorites. Looks awesome man! I could go for a plate or three right now.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum