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Ribeyes and Craig's Taters
shucker
Posts: 483
Saw Craig's post with these potatoes yesterday so tried it for myself. I modified the recipe slightly but they still turned out great. Also had some great ribeyes with dp cowlick, one of my all time favorites on steak.
Shucker
Eastern North Carolina
Go Pirates!
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L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG
Comments
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Man @shucker that's my favorite meal!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Where in eastern NC? Food looks fantastic- I have had the potatoes on my mind since I saw his post. Will have to give them a tryGreensboro, NC
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Nice!
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I'm behind on the potatoes! Can someone provide link? Those look awesome! Nice job on the steak also. DP CL has become my got to seasoning for burgers and steaks!Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
Lbge and MiniMax in Southern Manitoba
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What a tasty looking mealLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Thats truly a plate of goodness there..Looks so good..Greensboro North Carolina
When in doubt Accelerate....
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