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Easter Turkey Breast
HarveyLytle
Posts: 25
Need advice on cooking Turkey Breast for Easter. Have a large with a plate setter. Have an assortment of wood chunks just haven't cooked any Turkey yet. Thanks in advance
Comments
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Throw it on with the plate setter at 350 or so till it hits 160°. Use something light for smoke. I would suggest a nice chunk of pecan ought to do it.NW IOWA
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I like to cook them without smoke. I find it takes the taste of turkey (and chicken) away. I cook to around 160 F, indirect. I did a few here.
Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
I really need to know about how much time I am looking at. Need to get these ready by about 1 o'clock for lunch. I know I can FTC for a bit.
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