Been enjoying the 'Serious Barbecue' book (found out about it on this site). Even though I cannot find the many spices, the recipes seem to turn out great.
Honey-Glazed Whole Turkey Breast - page 298. Cooked indirect at 250 F - Very moist and will definitely do again next year.
Cambridge, Ontario - Canada
LBGE (2010), Mini Max (2015)