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Wings on the egg are great

shucker
shucker Posts: 483
in EggHead Forum
I've always liked wings but something about the egg makes them even better. Always crispy skin and the meat falls off the bone.  These were seasoned with tsunami spin and glazed with moore's Asian sauce.   

Shucker
Eastern North Carolina
Go Pirates!

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L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG


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Comments

  • Lmidkiff
    Lmidkiff Posts: 442
    Looking good! I'm embarrassed to say I have never cooked wings on my Egg. Soon!
    McKinney, TX
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  • Botch
    Botch Posts: 17,712
    I just realized I've never done a strictly "wang" cook, they've always been attached to the cheekun.  Those look delicious, I have a weekend project now; thanks!  

    The average life expectancy of a (russian) soldier on the (Ukranian) front line during an assault is 20-35 minutes.  

    Ogden, UT, USA

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    That looks great!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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