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Picanha or House Special at a Brazilian Steakhouse
Anyone have a source for this? It's our favorite cut when we go to a Brazilian steakhouse. My teenage twins and I went last night and that and the flank were easily our favorites. I sure would like to throw a Picanha on the Egg.
Joe - I'm a reformed gasser-holic
aka 4Runner
Columbia, SC
Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm
and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
What am I drinking now? Woodford....neat
Comments
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It is available in the US if your butcher will order it. Sometimes Costco here carries it. It is sold as Top Sirloin Cap or sometimes coulotte steak/roast. One of our local markets here carries it from time to time. I think the IMPS number is 184D.
Large BGE
Barry, Lancaster, PA -
Ok. My go to local butcher closed up shop after nearly 50 years (his dad started it) in Jan to go into his mission work full time. I was bummed. I will check in with our Ole Timey Meat Market and see if they can special order. Thanks for the info.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
If no other way u can buy a whole top sirloin, cut out the cap and cut up the rest for steaks and roasts. Its called punta trasera in some places.
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If you go to an Indian or Afghani market you can get the flat skewers for next to nothing.
Steve
Caledon, ON
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