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Veal chops and asparagus rissoto
Little Steven
Posts: 28,817
Richard Fl,
They turned out well. Thanks again
They turned out well. Thanks again
Steve
Caledon, ON
Comments
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I do love the veal chops.Those look great.Nice work
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Nice looking chops!
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Not bad at all :laugh:
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nice stuff there steven!! nice too see you are posting much more pics of your cooks!!
keep it up and i might show up at your door expecting a meal!! -
I used my Kleins to cut the parsley that's gotta count for sumethin.
SteveSteve
Caledon, ON
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Mike,
I lost a good camera in the fire and haven't replaced it yet. I hope that when we get back home I can do more. We're really overwhelmed with stuff now.
SteveSteve
Caledon, ON
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at least you are posting!! i remember helping you with pics a while back and seems like you got it now!! planning on going over cross to get some meat on sunday! seems they have a much bigger variety then here,so hoping i can get some hanger steaks,brisket,maybe some veal or lamp if i am lucky.
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Mike,
I was going to send you a couple next week. They aren't easy to find even in the States. They are butt-ugly but they're good.
SteveSteve
Caledon, ON
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Looks vealy good! :laugh:
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Any rub, how long of a cook, temp., etc.
Momeyd -
I haven't had veal chops in years now. This needs to change after viewing this post. Nice!
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momeyd said:Any rub, how long of a cook, temp., etc.
Momeyd
I down LS remembers the specifics from this post from 7 years ago... :lColumbia, SC --- LBGE 2011 -- MINI BGE 2013 -
You got some skills lil man!!Just a hack that makes some $hitty BBQ....
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Looks Great Steven!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Lol, the question is technically still relevant albeit a thread resurgenceXL BGEJoe JRBaltimore, MD
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Holy crap....didn't even notice.DMW said:Just a hack that makes some $hitty BBQ.... -
Saves me taking pics and making people wait to eat.
Steve
Caledon, ON
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Can you serve even less risotto next time? That half a teaspoonful is too much
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I thought the provimi should be the highlight as I remember. Are you really the one that should be critiquing rice dishes?
Steve
Caledon, ON
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