Cold smoke

UrbanForestTurnings · March 2015

drop in the temps today, might be my last chance to smoke some cheese and butter.

grege345 · March 2015

Maybe I'll do the same. Seems like we are going for just 2 seasons in 2015. Winter and maybe summer. Thanks for putting the thought in my head. What cheese you going with? I think I will go with Havarti,Cheddar, and swiss. Any other recomendations?

Chubbs · March 2015

Don't cut the cheese without the cracker

UrbanForestTurnings · March 2015

grege345 said:

Maybe I'll do the same. Seems like we are going for just 2 seasons in 2015. Winter and maybe summer. Thanks for putting the thought in my head. What cheese you going with? I think I will go with Havarti,Cheddar, and swiss. Any other recomendations?

Will do a sharp white cheddar from SAMs some butter and might do more cream cheese.

pgprescott · March 2015

I still need to get you my address for shipping purposes! I'm anxious to see the results.

UrbanForestTurnings · March 2015

Time to cut it and smoke it

pgprescott · March 2015

I don't think I've ever thought of smoked butter. Is this a common thing?

UrbanForestTurnings · March 2015

pgprescott said:

I don't think I've ever thought of smoked butter. Is this a common thing?

For me it is. Cream cheese smokes well

UrbanForestTurnings · March 2015

About done

Cold smoke

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