Cold smoke

UrbanForestTurnings

drop in the temps today, might be my last chance to smoke some cheese and butter. 

grege345

Maybe I'll do the same. Seems like we are going for just 2 seasons in 2015. Winter and maybe summer. Thanks for putting the thought in my head. What cheese you going with? I think I will go with Havarti,Cheddar, and swiss. Any other recomendations?

Chubbs

Don't cut the cheese without the cracker 

UrbanForestTurnings

grege345 said:

Maybe I'll do the same. Seems like we are going for just 2 seasons in 2015. Winter and maybe summer. Thanks for putting the thought in my head. What cheese you going with? I think I will go with Havarti,Cheddar, and swiss. Any other recomendations?

Will do a sharp white cheddar from SAMs some butter and might do more cream cheese. 

pgprescott

I still need to get you my address for shipping purposes! I'm anxious to see the results. 

UrbanForestTurnings

Time to cut it and smoke it

pgprescott

I don't think I've ever thought of smoked butter. Is this a common thing?  

UrbanForestTurnings

pgprescott said:

I don't think I've ever thought of smoked butter. Is this a common thing?  

For me it is. Cream cheese smokes well

UrbanForestTurnings

About done