Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sometimes simple is Great
Mattman3969
Posts: 10,458
Mrs 3969 has been a bit under the weather lately and asked for baked potatoes tonight. Cooked the tater on the egg at 425 with some chicken to make some Chicken Noodle Soup. Split and added cheese just long enough to melt. Added everything else inside. This was the first potato I've have since April last year. Damn it was good!!!
-----------------------------------------
analyze adapt overcome
Comments
-
Looks good, but are you sure there's a potato under there?
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
-
Man that looks killer. No taters for a year? Did you go low carb?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Even your baked potatoes look awesome! Regards for mrs 3969Memphis, TN ----> Chattanooga, TN
-
I've had potatoes here and there, but haven't had a whole one loaded up like that in quite some time. Looks great, especially all that sour cream and bacon.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Yes on the low carb. The lower the better so I can still have my beer. That potato was awesome!!! Kinda wish it sucked so I wouldn't remember what I was missing.SmokeyPitt said:Man that looks killer. No taters for a year? Did you go low carb?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I love some taters and that one looks top notch!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Yum yum yum.
-
Try to lay off the carbs, but man, I love a loaded tater!
-
Looks yummy to me.
-
Now thats the way to have a tater..Fully loaded for sure..Greensboro North Carolina
When in doubt Accelerate.... -
Damn... That looks great!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Nothing wrong with that! The tater looks awesome!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
LBGE& SBGE———————————————•———————– Pennsylvania / poconos -
Looks great! Except that is anything but a simple tater.
S&P with butter is simple. That is gourmet deluxe!I would rather light a candle than curse your darkness.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum