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Tonight's dinner....Grilled Ahi tuna with tropical fruit salsa

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bbqwizard
bbqwizard Posts: 119
edited November -1 in EggHead Forum
ahituna-1.jpg[p]This is what I had tonight for dinner. Before you say anything- I would have rather had it cooked a little less. Taste was fantastic though. method follows:[p]Phillip[p]1 Ahi Tuna steak
.5 T low sodium soy sauce
1 T EVOO[p]Mix the EVOO and vinegar together. Slather the tuna with this mixture and set aside. Grill to your liking (I prefer rare/med rare)[p]Top with a tropical fruit salsa:[p].5 fresh mango, diced
2 strawberries, diced
1 kiwi, skinned, diced
fresh mint leaves, minced, to taste
lime juice, to taste
Jalepeno, diced, to taste, or leave out
1 T diced red onion, diced, or leave out[p]combine and refrigerate to let the flavor come together.
Note: this is a great refreshing flavor that really brightens the seafood. Pineapple and pomegranates would work well also.[p]I also served it with toasted Quinoa w/ yellow and green bell peppers, red onion and garlic. [p]Not only does this taste fantastic, but it looks great too. Real crowd pleasure (especially with the ladies).

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