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Tonight's Dinner

NCEggSmoker

NCEggSmoker Posts: 336

March 2015 in EggHead Forum

Image: https://us.v-cdn.net/5017260/uploads/editor/fp/cvwibszayg22.jpg

Pork loin rubbed with Bone Suckin Rub and cooked raised direct at 400 with some hickory chunks. Sweet Baby Rays for the final 10 minutes. Side of Brussels sprouts on the egg with bacon and dressed with balsamic vinegar. Some grape tomatoes thrown in.

I I spiced mine up with some Tiger Sauce. Just tried it for the first time today. Very good stuff.

Raleigh NC, Large BGE and KJ Joe Jr.

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Comments

logchief Posts: 1,431

March 2015

Nice cook, looks like you nailed this one

LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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SGH Posts: 28,989

March 2015

Looks like a winner to me my friend. Solid cook

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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ChokeOnSmoke Posts: 1,942

March 2015

Tasty lookin.

Packerland, Wisconsin

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flyer_egger Posts: 128

March 2015

I'd hit that.... sprouts and the tomatos are a great combo well done

NEPA, Med egg,
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Fireman_Joe Posts: 298

March 2015

Nice !

Gambrills,Maryland

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johnmitchell Posts: 7,366

March 2015

That came out awesome..Great dinner..

Greensboro North Carolina
When in doubt Accelerate....
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JohnnyTarheel Posts: 6,629

March 2015

I want some of that. Great cook!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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tarheelmatt Posts: 9,867

March 2015

Nice looking grub fellow NCegger!

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Thomasville, NC
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