Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Monday Steaks
Doc_Eggerton
Posts: 5,321
Nice and simple, and enough leftovers for topping a salad for tomorrow's lunch.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
-
Oops, pics.





XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Still moving around on the plate. Perfect!
-
The color of the reflection in the fork is awesome ;]Mike - (1)LBGE, HeaterMeter v4.2.4
Little Rhody Egger - East Greenwich, RI -
Looks great doc. I like how you keep the salad so it doesn't touch the steak.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
That one definitely looks like it was still cold in the center.
Little Rock, AR
-
Actually it was warm. I don't like my steak chewy, but if you do it this way, then slice very thin it is perfect. Tomorrow will have these thin slices cold over salad.Biggreenpharmacist said:That one definitely looks like it was still cold in the center.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Oh i wasnt criticizing. I like mine pretty rare. It just looked kinda shiny like they do when they are cold. Looks good. I wouldnt bother slicing thin. I'd have had that half ate by time you took your picture.
Little Rock, AR
-
Looking good as usual Doc!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
cooked perfectly!Belleville, Michigan
Just burnin lump in Sumpter -
Didn't take it as criticism.Biggreenpharmacist said:Oh i wasn't criticizing. I like mine pretty rare. It just looked kinda shiny like they do when they are cold. Looks good. I wouldnt bother slicing thin. I'd have had that half ate by time you took your picture.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Perfectly cooked! Lunch room bragging rights too!Memphis, TN ----> Chattanooga, TN
-
LOL, one of my favorites is when I cook a veggie basket for the kids and they tell me people come into their break room and ask who has smoked BBQ, when what they are smelling are the veggies.Walt2015 said:Perfectly cooked! Lunch room bragging rights too!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum






