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Weekend Prime Rib Pic
Laxin16
Posts: 62
7.5LBS Grass fed Prime Rib. Cooked at 200 until internal temp hit 120. Prefect!
Comments
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Looks fantastic, Great Job!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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That looks incredible!
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
.......drools.
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Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
yeah, damn. just damn.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
nice. raised indirect?Franklin, TN - (1) LBGE and a cooler full of beer
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Very nice!
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I think you stole that from Steve Raichlen's site.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Damn!!! That looks awesome! The pic is def worthy of being poachedMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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Nice and rare. Perfect in my book. Nice job.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Awesome
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Thanks! I cooked indirect legs up @200 with Wicked Good lump. This is my 3rd attempt at prime rib on the egg and this was by far the best!
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