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Tonights babybacks, and some sprouts of brussels.
anton
Posts: 1,813
These are some of the meatiest BB ribs I have found, they are Farmer John.
Cooked these raised direct, at 250-300F, started them low, and brought them up to finish off in 3 hrs flat.
Both ribs and sprouts were coated with Pineapple Head rub.
Nuked sprouts for 2 mins, then put in foil boat, they ended up being done way before meat, so those got eaten when they were a little well done on the outside, excellent taste, loved em a little crispy.
Ribs were very juicy, rub tasted great.
Cooked these raised direct, at 250-300F, started them low, and brought them up to finish off in 3 hrs flat.
Both ribs and sprouts were coated with Pineapple Head rub.
Nuked sprouts for 2 mins, then put in foil boat, they ended up being done way before meat, so those got eaten when they were a little well done on the outside, excellent taste, loved em a little crispy.
Ribs were very juicy, rub tasted great.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
Comments
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Looks great. Love sprouts on the egg. Like to add dried cherries or cranberries for some sweet or tart. Give it a try.
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@theyolksonyou , yeah they could use a little more sump'n, sump'n, I'll try that,sounds tasty, they are totally in season down heah out west.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Nice dinner. I've never done ribs direct (or raised direct). I may have to try that.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Those look great! Pineapple Head is a great rub for when you want a bit of sweet.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I'm sorry, that was raised indirect, my mistake , indirect using stone and woo.minniemoh said:Nice dinner. I've never done ribs direct (or raised direct). I may have to try that.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Looks good! Ribs are my kryptonite.
______________________________________________I love lamp.. -
Looks good! I reduce balsamic vinegar till it is real thick and put that on my sprouts. They go great together.
I would rather light a candle than curse your darkness.
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Ooooh. Fancy pants! Sounds interesting.theyolksonyou said:Looks great. Love sprouts on the egg. Like to add dried cherries or cranberries for some sweet or tart. Give it a try. -
I do similar. I cookOzzie_Isaac said:Looks good! I reduce balsamic vinegar till it is real thick and put that on my sprouts. They go great together.
in bacon fat then deglaze with the balsamic which essentially does the same thing. I too love the flavor Combo. -
Throw them in with a few chunks of bacon in the cast iron and get a little char. Believe dat!pgprescott said:
Ooooh. Fancy pants! Sounds interesting.theyolksonyou said:Looks great. Love sprouts on the egg. Like to add dried cherries or cranberries for some sweet or tart. Give it a try. -
Now thats a nice rack.
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