Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Don't know what to call them. Any suggestions
jabam
Posts: 1,829
Carne asada, prosciutto, provolone and Anaheim peppers. Rolled up and wrapped with bacon. My first cook post so all suggestions are welcome. I did indirect at 550 4 minutes on all 4 sides. Was delicious but I will go with thicker cut of meat next time. And will try direct next time, bacon wasn't crispy. 
Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
Comments
-
BeforeCentral Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
-
Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee" -
AfterCentral Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
-
NowCentral Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
-
NowCentral Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
-
Still trying to figure out how to post pictures lol!! Hope you all have fun at Salado. As a newbie that is on bucket list.Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
-
Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee" -
I love bacon more than the next guy and I've found that cheap bacon works a lot better wrapping. Tends to stick better and gives a better crispy texture on a wrap
-
I'd go with Italian Car Bomb.
Looks great!I would rather light a candle than curse your darkness.
-
Ya I'm a bacon guy, had to convince momma to wrap with more bacon and she agreed it was good. Plus you dont have to season as much because of
the flavor in the bacon.Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee" -
I'd go with overboard lol
-
My last meal has these as an appetizer, they really look delicious.
Phoenix -
How 'bout "La Cucaracha Grande"....Carne asada, prosciutto, provolone and Anaheim peppers. Rolled up and wrapped with bacon.
Look good!
San Diego, CA - Where I've mastered Curmudgeon..working on Recluse. -
Bacon needs to cook slow enough to render out the fat if you want it crispy. Whether I'm cooking bacon on the grid or bacon wrapped appetizers, I cook indirect at 325-350 degrees. How about Moink Pepper Bomb.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
CAPPA.
-
All your suggestions were great!! I'm gonna go with Italian car bomb! Don't want to piss off any PC people though!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
-
Italia y Latino love bombsLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Lol! Do t say that too loud my wife us Latina!!! But she did laugh!NPHuskerFL said:Italia y Latino love bombsCentral Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee" -
@jabam No worries my wife is Latina too. I get a pass. Don't ever ever ever piss off a Latina. Viva Latina! Loca Chicas
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
If you decide on direct next time might I suggest going raised direct at 325℉-375℉ even with thicker cuts. They'll crisp and still be juicy.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum