Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Yakitori setup / rig
Adrock
Posts: 93
Has anybody had any experimentation or success in setting up a Yakitori like mod for grilling? I have some ideas but thought I'd ask the group. Please share any pics or plans if you have tried and found success or pitfalls. Thanks
Victoria, MN
Comments
-
isnt it pretty much food close to the fire and open dome. this might sound odd but ive done it in the past when out of lump and had briquettes handy. place a grill under fire ring and light briquettes on top, get lit and spread out and place second grid on top of fire ring, nice even grilling surface with the dome open.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
In simplest terms. But usually cooked with a skewer and if using wood - you want to avoid burning ends go a black crisp. Traditional grills are only about 4-5 inches wide and about a foot or more long and the skewers rest across the opening leaving the skewers off the heat.Victoria, MN
-
Try using two fire bricks up on the long end about the width of the meat on the stick. soak the sticks.
-
Here's what this is for all of you who had no idea about it. Myself included. http://en.m.wikipedia.org/wiki/Yakitori
-
Well done. Although one can buy a personal tabletop grill - I can't help but think I could easily replicate on my egg. I will post pics when/if I ever get this done.DoubleEgger said:Here's what this is for all of you who had no idea about it. Myself included. http://en.m.wikipedia.org/wiki/YakitoriVictoria, MN -
Put a small grate on top of a chimney starter - I think someone posted that a while ago to cook a steak.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
-
Could you not just put the skewer on the edge of the cooking grid with the open end of the skewer over the gasket?
-
Yes but you really want to be right over the coals. The binchotan coals used in Japan get to like 1200-1700 degrees.DoubleEgger said:Could you not just put the skewer on the edge of the cooking grid with the open end of the skewer over the gasket?Victoria, MN -
Ok. I gotcha. Thanks
-
If you have a AR you can hang from it like I did on this cook a few weeks ago
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
I live yaki tori. I use foul covered bricks...cheap and works pretty well.
https://eggheadforum.com/discussion/1175526/my-best-japnese-so-farLBGE & SBGE. Central Texas. -
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum