...Is that I have a lot to lean about Yakitori cooking.
Sauce recipe out of The Japanese Grill. Chicken livers wrapped in bacon, chicken hearts plain and wrapped in bacon, strip steak, chicken gizzards, and garlic cloves.
Everything was very good except the gizzards. I like fried, breaded gizzards, but not these on the grill.
Learn from my mistakes, pack the meat densely to protect the skewers. Don't try too much on a skewer, and create a bit of an aluminum foil lip at the spot where the skewers rest on the bricks. Oh, and have the coals well established and heat set so you don't have too much flame.
XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys