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Custom Handles
tays44
Posts: 93
Hey guys, I know there have been a few threads with photos of people's custom handles, but nothing very recent. This is my next project and just looking for a little inspiration. I know I'm going to use a cedar, but that's all I know at this point. Any pics are appreciated!
I have a large BGE by the way.
Thanks.
- EAT BEEF -
Comments
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I love a nice custom handle. I will be watching this thread closely.
Louisville, GA - 2 Large BGE's -
Some guys use beer tapsColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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You open to a suggestion? While cedar can withstand weather elements it's soft wood and may not last very long so if you are planning extensive carving and time spent you might want to consider using a harder wood. Just trying to be helpful based on my personal experience!tays44 said:Hey guys, I know there have been a few threads with photos of people's custom handles, but nothing very recent. This is my next project and just looking for a little inspiration. I know I'm going to use a cedar, but that's all I know at this point. Any pics are appreciated!
I have a large BGE by the way.
Thanks.
Re-gasketing the USA one yard at a time -
Mesquite. ..Tom...I'll try to find his email.
Green egg, dead animal and alcohol. The "Boro".. TN -
Green egg, dead animal and alcohol. The "Boro".. TN
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Thanks! What would you recommend?RRP said:
You open to a suggestion? While cedar can withstand weather elements it's soft wood and may not last very long so if you are planning extensive carving and time spent you might want to consider using a harder wood. Just trying to be helpful based on my personal experience!tays44 said:Hey guys, I know there have been a few threads with photos of people's custom handles, but nothing very recent. This is my next project and just looking for a little inspiration. I know I'm going to use a cedar, but that's all I know at this point. Any pics are appreciated!
I have a large BGE by the way.
Thanks.
- EAT BEEF - -
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Oh any of the hard woods like maple, walnut, hickory. If you can find it cherry works up nicely and develops a beautiful patina over the years. I just think back when I started making things using cheap, soft woods and though I like to think they helped me learn and hone my skills so many things have not lasted through the years. Good luck and be sure to save your initial efforts or at least pictures of them so you can review them to see how your skills improve over the years!tays44 said:
Thanks! What would you recommend?RRP said:
You open to a suggestion? While cedar can withstand weather elements it's soft wood and may not last very long so if you are planning extensive carving and time spent you might want to consider using a harder wood. Just trying to be helpful based on my personal experience!tays44 said:Hey guys, I know there have been a few threads with photos of people's custom handles, but nothing very recent. This is my next project and just looking for a little inspiration. I know I'm going to use a cedar, but that's all I know at this point. Any pics are appreciated!
I have a large BGE by the way.
Thanks.
Re-gasketing the USA one yard at a time -
Thanks for the tip. Will be my first real woodworking project of any kind. If you can even call it that.- EAT BEEF -
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Oh, ok...then count your fingers before and after you start any project! Good luck!tays44 said:Thanks for the tip. Will be my first real woodworking project of any kind. If you can even call it that.Re-gasketing the USA one yard at a time -
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Dallas areajohnkitchens said:- EAT BEEF - -
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Thanks. Not mine unfortunately. Although I do work in the beef biz.johnkitchens said:I like your avatar!- EAT BEEF - -
My uncle is a cattle farmer here in GA. He has close to 3,000 head of cattle. He has a big cattle sale in the spring. People from all over the country come down for it. It is a three day event.
Louisville, GA - 2 Large BGE's -
Wow that's impressive. Very cool!johnkitchens said:My uncle is a cattle farmer here in GA. He has close to 3,000 head of cattle. He has a big cattle sale in the spring. People from all over the country come down for it. It is a three day event.
I work for a processor. We sell beef and chicken to chains and retail. Cut steaks, marination, etc. Don't do the actual killing.- EAT BEEF - -
How come some Eggs have a big long 3 screw handle and others have a smaller 2 screw handle?henapple said:Mesquite. ..Tom...I'll try to find his email.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
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Always wanted me one of those three long screw handles.....Fred19Flintstone said:Some people have bigger handles than others. -
It is said that size matters.theyolksonyou said:
Always wanted me one of those three long screw handles.....Fred19Flintstone said:Some people have bigger handles than others.Flint, Michigan -
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^^^ holy hell! A four long screw handle! I've set the bar low!
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If you feel inadequate, you can call the Mothership. It's a simple operation.Flint, Michigan
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You know what they say.... Big egg, big handletheyolksonyou said:^^^ holy hell! A four long screw handle! I've set the bar low! -
Just got my new handle in the mail. Can't wait to install it.
I would rather light a candle than curse your darkness.
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Smart ass! :R:rofl:Ozzie_Isaac said:Just got my new handle in the mail. Can't wait to install it. -
What are they putting on the new XL's? Short plastic handle?
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Use Ipe (also known as ironwood) or similar Brazilian hard wood. You'll never need to replace it.
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Here are some shots of ones that I have made. They are made out of red cedar. Made about 50 different ones.
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