OT: Easy, Great Slaw

There's a really good sandwich place here in ABQ called Relish.  The first time I went this year I chose their coleslaw as the side dish.  This stuff was really good, and they basically had the recipe on the menu.  I'm not a huge coleslaw fan, so take it with a grain of salt, but we've made this a few times now and my wife says she doesn't see why you'd ever make anything else it's so good.

And the recipe is easy.  It's a bag of diced green cabbage, a bottle of poppy seed dressing, and a diced Granny Smith apple.   The apple is really key.  It gives it a nice, clean, tangy flavor.  There is a slightly more involved recipe here for those who would prefer not to use a bottle of dressing, but I'm all for making things easy.  

I only have one shot of it on the plate with some ribs I did recently, but hopefully this is enough to give you the idea:



I'm sure it's not for everyone, but it's definitely for me!