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Metamorphosis Beef Ribs Into Beef Barley Stew

Richard Fl
Richard Fl Posts: 8,297
in EggHead Forum
In the beginning there were 8 lbs beef ribs cut into 2 inch pieces. 
 

After an overnight marinade in soy sauce 
 

They went on the large BGE indirect 275F for 2 hours 
 

Then they went into a 9 qt DO where they were joined with some friends to spend the next 3 hours at a lite simmer. 
. 

 

The last half hour some barley was added and 9 quarts of stew appeared. 
Have a great St Patty's weekend. 

Richard Melbooooring Fl. 
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