Pizza, garlic bread and tomatillo salsa

It's been a cold, snowy, wet pain in the arse
 the last week or so but took advantage of 50 and overcast today. made the dough and let it set while I fired up the egg, then the wife, dog and I went for a jog to justify what was coming next. Used the new raised set up for first time and liked the results. 
started with sautéed garlic and evoo with shredded mozz and parm for the garlic bread. Just used the pizza dough but kept it thicker. Wife pizza with pesto, feta, spicy Italian sausage, mozz and parm mix and banana peppers. Mine with homemade chunky tomato sauce, spicy sausage, fresh mozz, shredded parm and banana peppers. 

Best pizzas yet. Finally got a cripsy crust and Browns the top at the same time. The parchment paper is making the transfers a breeze with the gluten free dough. 

Ive seen even a few homemade salsas recently so wanted to try my hand. Found a handful of ingredients at the store, roasted them then into food processor. Still fairly hot so letting it cool before the taste test. Here goes nothing with the picture order.