Pizza, garlic bread and tomatillo salsa

Walt2015

It's been a cold, snowy, wet pain in the arse
 the last week or so but took advantage of 50 and overcast today. made the dough and let it set while I fired up the egg, then the wife, dog and I went for a jog to justify what was coming next. Used the new raised set up for first time and liked the results. 
started with sautéed garlic and evoo with shredded mozz and parm for the garlic bread. Just used the pizza dough but kept it thicker. Wife pizza with pesto, feta, spicy Italian sausage, mozz and parm mix and banana peppers. Mine with homemade chunky tomato sauce, spicy sausage, fresh mozz, shredded parm and banana peppers. 

Best pizzas yet. Finally got a cripsy crust and Browns the top at the same time. The parchment paper is making the transfers a breeze with the gluten free dough. 

Ive seen even a few homemade salsas recently so wanted to try my hand. Found a handful of ingredients at the store, roasted them then into food processor. Still fairly hot so letting it cool before the taste test. Here goes nothing with the picture order. 

JohnnyTarheel

Nice pizzas....  I want some!!!

Walt2015

Salsa good but a bit bland and thick. Any ideas? I've added stander salt and pepper with some cayenne and chili powder. Then Threw some canned jalapeños and juice in. 

CPARKTX

Pizzas look great

Judy Mayberry

Put a little vinegar in that salsa. And more cayenne if you want to ramp up the heat.

theyolksonyou

Love that cheese "waterfall" pic

Walt2015

Thanks @theyolksonyou the wife was getting a little tired of taking pictures of my cheese and letting me take pictures of the underside of her crust but we literally went 2 years without eating pizza so the BGE plus gluten free dough combo has brought 'Za back into the mix