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Louisiana Chicken Pasta dish
bosco0633
Posts: 383
Today I made a Louisiana inspired dish. I made my own cajun seasoning and this turned out. I got the idea from the cheese cake factory and thought that I would give it a go. Instead of a whipping cream, I made it lower fat with 1% milk and some corn starch








Comments
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That looks good. Nice pics also. Corn starch is a must have in the kitchen.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
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What is it?
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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breaded chicken and pasta.
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How did you cook it? I'm guessing indirect, what temp? Almost looks fried.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
fried the chicken in a cast skillet with some vegetable oil. sauce made inside
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