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Louisiana Chicken Pasta dish

bosco0633

bosco0633 Posts: 383

March 2015 in EggHead Forum

Today I made a Louisiana inspired dish. I made my own cajun seasoning and this turned out. I got the idea from the cheese cake factory and thought that I would give it a go. Instead of a whipping cream, I made it lower fat with 1% milk and some corn starch

Image: https://us.v-cdn.net/5017260/uploads/editor/wr/ofsy8tkj8fv5.jpg

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Comments

texaswig Posts: 2,682

March 2015

That looks good. Nice pics also. Corn starch is a must have in the kitchen.

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun

scott
Greenville Tx
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tz666 Posts: 404

March 2015

Yum

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bud812 Posts: 1,869

March 2015

What is it?

Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE

Stockton Ca.
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bosco0633 Posts: 383

March 2015

breaded chicken and pasta.

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DMW Posts: 13,833

March 2015

How did you cook it? I'm guessing indirect, what temp? Almost looks fried.

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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bosco0633 Posts: 383

March 2015

fried the chicken in a cast skillet with some vegetable oil. sauce made inside

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