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Short Ribs Sunday
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THEBuckeye
Posts: 4,231
Egg is lit, ramping up to 250 dome, indirect, Rockwood, Hickory Chucks and Apple chips await.
Plan to cook for 4.5, apply a light sauce and ramp to 300 for a final 30 minutes
Complements to @SC_Dyal for the inspiration.
Plan to cook for 4.5, apply a light sauce and ramp to 300 for a final 30 minutes
Complements to @SC_Dyal for the inspiration.
New Albany, Ohio
Comments
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I just bought my first short ribs yesterday. Ill be watchingLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Love beef short ribs-I use a toothpick to determine when truly finished-insert w/o resistance and you are there. Enjoy the eats!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@lousubcap same for me. Or I use a fork and stab the meat and then make sure it is closeby for the picColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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It's 6:10 in the East. Not there yet. Hope to pull at 7PM.New Albany, Ohio
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No fork, did happen!
New Albany, Ohio -
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Attack of the tongs!!!!! Lol. Looks great. My short ribs are Franke style. I have no idea what to do with them. HahahLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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I lost my temp early. Incluced liquid (leftover low salt beef broth and water in the drip pan). Got to 300 early and had a hard time getting low. In the end, got down to 225 -250. The result? Flavor? GREAT. Tenderness? OK, not fall off the bone. I caught SWMBO with a bone in her mouth ( da da dum). Made my day. There is hope.
Next time, no liquid but a great result nonetheless.New Albany, Ohio -
Pictures look great.
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