Reverse-sear Tri-tip --- now with pics lol

freddyj · March 2015

Hi all,
wanted to share my first-ever experience searing a large piece of meat on a flat cast-iron. Results came out perfect and the char held so much flavor!

Image: https://us.v-cdn.net/5017260/uploads/editor/o6/2buhw3pkcowz.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/qe/8y3ivad62pr8.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/67/ykw88cpnkx8l.jpg

anton · March 2015

Glad it worked out for you, pics next time.

freddyj · March 2015

sorry about that guys and gals, computer went on the fritz just as i was posting. i cooked indirect at 300 degrees until the internal temp was 100f and then seared her up on the flat cast iron.

a buddy gave me some new spice to try and it charred up and made a really tasty crust.

i also used a lump of pecan wood for some smoke flavor, thanks all for looking!

Eggerty · March 2015

Looks goooood. great cook. Is the spice off the shelf?

freddyj · March 2015

yes, you can get it in a lot of places. pretty tasty. they are actually, made by runninwild and the peach one is bomb

johnmitchell · March 2015

Looks very nice..Love the money shot...Congrats great result..

bigbadben · March 2015

I love that cast iron. that tri tip would have lasted about 20 seconds in my house. you nailed it!

freddyj · March 2015

thanks guys, this cast iron griddle, really kicked the grill's versatility up a notch

Reverse-sear Tri-tip --- now with pics lol

Comments

Categories