Stuffed Pork Tenderloin with Apple Salsa & Root Veggies

Hawg Fan · February 2015

I started out roasting potatoes,carrots,golden beets, garlic and brussel sprouts with a little Bodacious rub.

While the veggies were roasting I butterflied and trimmed the tenderloin. I stuffed the tenderloin with ham, bacon and white cheese. I wrapped the tenderloin scraps with bacon.

I grilled the tenderloin at 400 direct while the snacks were position close to the side for a more indirect cook.

I finished he'd chopping the ingredients for the apple salsa while the tenderloin was on the Mini.

Plated.

SGH · February 2015

That's some mighty fine looking grub you got there. Solid all the way around.

nolaegghead · February 2015

well, now I'M A HAWG fan! ('cause they taste good!)

Jeepster47 · February 2015

Yep, I'd pull up a chair and sit down to eat that. Interesting cook. Have you made the apple salsa before?

Legume · February 2015

Nice! I love roasted root veg and pig wrapped in pig is always a winner!

Hawg Fan · February 2015

Jeepster47 said:

Yep, I'd pull up a chair and sit down to eat that. Interesting cook. Have you made the apple salsa before?

Yes, I've made the salsa before. The difference this time was I added olive oil to the salsa and used it as a board sauce.

Biggreenpharmacist · February 2015

Man that looks good. Where'd you get golden beets? And What all's in the salsa?

Hawg Fan · February 2015

The golden beets came from Sprouts. The salsa was about 1 part each of onion, red pepper, cilantro, and apple, 2 cloves of garlic and 1/2 jalepeno, all finely chopped, 1 teaspoon each of sugar, lime juice and vinegar and 2 tablespoons of EVOO.

Biggreenpharmacist · February 2015

Are you in central ark?

Hawg Fan · February 2015

Tulsa. I lived most of my life in NW Arkansas. Bentonville.

Stuffed Pork Tenderloin with Apple Salsa & Root Veggies

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