Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Well... It ain't gonna crack!!

Wandered into a "high end" appliance store yesterday and came across an Egg... sorta.

It's called the Caliber Pro Thermashell Charcoal Grill.  It's NOT ceramic but is double walled stainless steel. Looked interesting and includes a few features that the egg doesn't (a half moon "brazier" box and rotisserie option".

http://www.caliberappliances.com/uploads/30332_rev_10-2014-web.pdf

Curious to hear if anyone has one or seen one in action??  ...would like to see how it stacks up against an Egg (other than costing 3 times as much at $2,500!) for different types of cooks.


San Diego, CA - Where I've mastered Curmudgeon..working on Recluse.

Comments