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Amazing Smoker not too amazing right now

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Comments

  • laserdoc85
    laserdoc85 Posts: 577
    I take a small bit of crushed up lump,almost dust like and mix it in with the pellets
    Jefferson .GA.  
    Been egging since 1985 on a medium egg
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  • mahenryak
    mahenryak Posts: 1,324
    minniemoh said:
    I see that you're using hickory pellets - one thing I discovered is that I/we much prefer apple over hickory for smoked cheese. The hickory is really strong a more bitter. I also over-smoked the first batch (4 hrs) so that may have contributed to our dislike of hickory. The second batch that I only did for 2 hrs was better. In my opinion, 2 hrs with the amazin smoker is enough. Glad you got it to stay lit. 
    @minniemoh what kind of cheese are your using?  I tend to like Apple, myself, in general and I've ordered one of these contraptions.  I will be anxious to try it out once it arrives. 
    LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore



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