Amazing Smoker not too amazing right now

laserdoc85

I take a small bit of crushed up lump,almost dust like and mix it in with the pellets

mahenryak

minniemoh said:

I see that you're using hickory pellets - one thing I discovered is that I/we much prefer apple over hickory for smoked cheese. The hickory is really strong a more bitter. I also over-smoked the first batch (4 hrs) so that may have contributed to our dislike of hickory. The second batch that I only did for 2 hrs was better. In my opinion, 2 hrs with the amazin smoker is enough. Glad you got it to stay lit. 

@minniemoh what kind of cheese are your using?  I tend to like Apple, myself, in general and I've ordered one of these contraptions.  I will be anxious to try it out once it arrives.