Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My First Spatchcock

Papzi
Papzi Posts: 39
in Poultry
On Saturday I attempted to spatchcock a chicken since I had read about experiences of others on the forum.  I followed the directions on the naked whiz website for preparation and put a little EVOO on the skin and Oak Ridge BBQ chicken rub.  I cooked it raised direct at 400 F for a little under an hour.

Everything I had read was true.  Easy to cook with excellent results (very juicy).  SWMBO claims it was the best chicken she has ever tried.  Definitely a repeat.
 
Montgomery, OH
Large BGE
· Share on FacebookShare on Twitter

Comments

Categories