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My First Spatchcock

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Papzi
Papzi Posts: 39
in Poultry
On Saturday I attempted to spatchcock a chicken since I had read about experiences of others on the forum.  I followed the directions on the naked whiz website for preparation and put a little EVOO on the skin and Oak Ridge BBQ chicken rub.  I cooked it raised direct at 400 F for a little under an hour.

Everything I had read was true.  Easy to cook with excellent results (very juicy).  SWMBO claims it was the best chicken she has ever tried.  Definitely a repeat.
 
Montgomery, OH
Large BGE
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