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Dizzy Pig
Thanks
Gordon
South Florida
Comments
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Swamp Venom on wings is excellent! Dizzy Dust is a kind of "fit all' type seasoning. It is good on butts and or ribs.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
It really depends on your coking habits, that being said here's my 2 centsRed Eye ExpressRaging RiverRaising the steaksJamaican FirewalkThere are many great ones, I just feel these are the four I cannot substitute others for.
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+1 on Raising the Steaks. It is guaranteed to be on steaks but often on chicken, veggies, or any other beef.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
If using on only larger roasts like butts, get the course grind of Dizzy Dust, but the regular grind does allow more flexibility on use.
Shaking the tree is fantastic on chicken - and I think everyone eats chicken. My wife will not eat chicken now without it.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
My family loves Red Eye Express and Cow Lick. We use them both on beef and pork. Tsunami Spin is awesome on wings and Shakin The Tree does well with pork and chicken for us. Those are the 4 I would buy.
Shucker
Eastern North Carolina
Go Pirates!http://facebook.com/oldcolonysmokehouse
https://www.instagram.com/oldcolonysmokehouse/
L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG
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same as my list but sub pineapple head for firewalkpgprescott said:It really depends on your coking habits, that being said here's my 2 cents
Red Eye ExpressRaging RiverRaising the steaksJamaican FirewalkThere are many great ones, I just feel these are the four I cannot substitute others for.
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I haven't found any of there stuff that I didn't like, our favorite is probably Raging River so far. If you haven't ordered yet I would recommend there complete sample package.Charlotte, Michigan XL BGE
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If I had to chose just 4 I know my order would be:Raging River - great on chicken and porkCow Lick - love it on burgersRaising the Steaks - obvious useDizzy Dust - great general purpose but also great on pork butt
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If I had to settle on four,
Shakin the tree is good on chicken, fish and pork.
I also like Dizzy Dust.
Cow Lick
Raising the Steaks.
With that said I have most of the DP rubs. They are great people to deal with so I buy direct from them.
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Dizzy Dust - buttsSwamp Venom - chicken, wingsTsunami Spin- chickenJamaican Spice ( has the most zip/heat) - chickin, wings,Cow Lick Steak - bugers, steaks, chuckWant to try Raising the steaksNew Albany, Ohio
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My top 4 are a little different:
Fajita-ish - good Mexican style rub, Chicken, Beef
Mediterranean-ish - great on all sorts of Veggies
Cowlick - Beef, Steaks, Chili
Shakin the Tree - chicken, bacon (fatties, Abt's, etc), Veggies -
thanks for the comments everyone, I think I'm getting it narrowed down
Gordon
South Florida -
I like them all, but my go to is Red Eye Express.Louisville, GA - 2 Large BGE's
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What all do you folks use pineapple head on? Besides pineapple of course.NW IOWA
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Philly35 said:
What all do you folks use pineapple head on? Besides pineapple of course.
pop corn! -
Philly35 said:
What all do you folks use pineapple head on? Besides pineapple of course.
@Philly35 This is really good on sweet potatoes! Cubed and roasted.I should add that I coat with oil in a gallon zip lock bag then add the pineapple head and cook them in a baking pan around 375-400 raised direct flipping occasionally. I sprinkle more pineapple head after I flip the potatoes
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@konablue50 I just went through the same dilemma! I ended up ordering the 4 pack plus 2 additional because I couldn't narrow it down to just 4
I went with:
Dizzy dusty - course& regular
Tsunami
Cow like
Swamp venom
Shaking the tree
I have used 5 of the 6 so far and been pleased with the results! Shop have other taste testers.Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
I'm glad you are....konablue50 said:thanks for the comments everyone, I think I'm getting it narrowed down
I just received Pineapple Head & Swamp Venom.Now I want to try more!!!XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
Tsunami spin is hard to describe and magic on poultry.
Pineapple head is unique and sweet.
Redeye express is good on beef
Ragin river is Mojo-ish and nice as well.
Havent used any on pork but havent tried them all yet.Jacksonville FL -
My regulars from Dizzy are:
Dizzy (Salt Free)
Red Eye Express
Swamp Venom
Tsunami Spin
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Get the sample pack and have some fun!
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Good to see you here @susan egglaine
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Philly35 said:
What all do you folks use pineapple head on? Besides pineapple of course.
Smallest yolk loves it on chicken. I like it on grilled corn and any fruit. Try grilled bananas with PH. THANKS @Ozzie_Isaac -
pineapple head is amazing!I like their ish line now too. Fajitish, and Mediterraneanish are greatdizzy dust is also fantastic. I purchased 10 containers that I am trying to get through, but I love each one I have tried
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+1 on Susan's suggestion.
$11 plus shipping for a 11 rub sample pack and you'll be able to try all the original rubs ... test on your own taste buds. Add another $4.40 plus shipping and you can add the "ish" sample rubs to the shipment and really round out the test.
I received the Dizzy 5 pack sampler via a friend and it was (actually still is) very helpful to sort out what the wife and I like. A couple or their rubs came out on top and are our go to rubs ...
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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It's great on all grilled fruit. Don't take my man card but it's really good on cottage cheese, very good on wings also! Pineapple Head on grilled pineapple and vanilla bean ice cream will make you a hero. Just my 2 cents.Philly35 said:What all do you folks use pineapple head on? Besides pineapple of course.
Charlotte, Michigan XL BGE -
Go for the sample pack. It's a good buy and you can then find out what you like best. If I could choose only four, I would get:
Dizzy (Salt Free) - pork butt and ribs
Swamp Venom (I use a mixture of Dizzy Dust and Swamp Venom on ribs.)
Raising the Steaks
Raging River - great on salmon.
Two more?
Pineapple Head. I only use it pineapple, but it elevates grilled pineapple to a whole new level.
Simply Zensational. Any time I cook something with an Asian flavor (e.g., Vietnamese chicken wings, Philippine pork, etc.), I always add a teaspoon of Simply Zensational to the rub. Very tasty.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black)
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