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Cupcake Chicken
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I gave the cupcake chicken thighs a dance. I deboned and de fatted the thighs and liberally rubbed the chicken prior to stuffing in the pan. Cooked 2 hours indirect at around 300. Flipped the thighs over and cooked about 1 1/2 hours before putting in a foil pan to glaze and finish. About 30 minutes. The came out great.
Owner of LBGE, Antique Komodo Green in Color.
Proud Career Firefighter.
Johns Creek / South Forsyth GA
Comments
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That's a cool cook!
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Those look awesome! Your glazed finish looks perfect. Would you mind a quick rundown on what you did to get the glaze like that (recipe, temp, time), I never seem to get it to that final outcome.Lethbridge, Alberta LBGE & MM
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Oh yeah. that's cool. Something different.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Ummm, donuts!!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Man those need to be in a turn in box
. Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
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The glaze is Blues Hog BBQbrushed on the last 30 minutes. There is no stuffing but the rub does kind of get in the meat well due to stuffing the chicken in the pan. They had a great crispness on the skin. My new favorite for sure.Owner of LBGE, Antique Komodo Green in Color. Proud Career Firefighter. Johns Creek / South Forsyth GA
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