Cupcake Chicken

smasch

I gave the cupcake chicken thighs a dance. I deboned and de fatted the thighs and liberally rubbed the chicken prior to stuffing in the pan. Cooked 2 hours indirect at around 300. Flipped the thighs over and cooked about 1 1/2 hours before putting in a foil pan to glaze and finish. About 30 minutes. The came out great.

theyolksonyou

That's a cool cook!

noregard

Those look awesome!  Your glazed finish looks perfect.  Would you mind a quick rundown on what you did to get the glaze like that (recipe, temp, time), I never seem to get it to that final outcome.

henapple

Stuffed?

texaswig

Oh yeah. that's cool. Something different.

Carolina Q

Ummm, donuts!!

SmokeyPitt

Man those need to be in a turn in box . 

Fred19Flintstone

I'd hit that!

smasch

The glaze is Blues Hog BBQbrushed on the last 30 minutes. There is no stuffing but the rub does kind of get in the meat well due to stuffing the chicken in the pan. They had a great crispness on the skin. My new favorite for sure.