I love my medium egg ..

cookingdude555 · February 2015

I have five eggs, but could sell four of them and just keep the medium. Dont tell my wife I said that. Made burgers the other night, only got pics during the cook, no post pics, we had to eat (even these are just phone quality).

MaC122 · February 2015

you got some heat under those burgers! I got a mini through the internet and gave it to my parents as a present. They used it once. Im about to "steal it back".... haha

cookingdude555 · February 2015

@MaC122 , yeah, it looks pretty hot down there. This was when I opened it to give them their flip. Since it was 80/20 chuck, they start to drip a lot on the flip. I had the egg running at about 500.

I would steal the mini back.

MaC122 · February 2015

nice...so I usually do a lower temp, 350 -400. did you get s better burger @ 500? What say you egg heads? Direct? Flip? no Flip?...you have to flip.

IF you press your burgers you can.....Ill be nice. DONT PRESS YOUR BURGERS! .....ever

cookingdude555 · February 2015

I like the crust on the burger, so I go hotter. I flip the cast iron over so it is cooked by the widest part of the cast iron bars. I cook it raised like you see in the pic so they aren't engulfed in flames from the grease dripping down.

noregard · February 2015

I sooo need to get a CI grid of some sort. Great looking burgers.

I traded my medium for a large, and have been happy…but the thoughts of a second egg are always lurking and I am really torn between a medium or small/mini maxx.

UrbanForestTurnings · February 2015

I have an xl. Thinking on getting a medium. Will still keep my first laid

noregard · February 2015

@urbanforestturningsI'm sure she'd appreciate that.

UrbanForestTurnings · February 2015

noregard said:
@urbanforestturningsI'm sure she'd appreciate that.

I guess that just came out wrong on my part :-?

I love my medium egg ..

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