Dutch ovens

mtbguy · February 2015

Has anybody tried using an enamel coated dutch oven in an egg before? They say don't use in outdoor grill. I'm thinking heat is heat, oven or grill or stove top.

UrbanForestTurnings · February 2015

Yep heat is heat. Just do it indirect

pgprescott · February 2015

Absolutely the way to go.

Chubbs · February 2015

Several on here use their Le Crueset on egg. I have several pieces but have not out it in yet. I know several have. @hapster?

stompbox · February 2015

I want a CI dutch oven. Wife has a Pampered Chef coated one but I dont want to suffer the wrath if I end up diacoloring it. Id do it at your own risk.

Romain · February 2015

I use my Le crueset's a lot in an indirect manner, especially with short ribs. Cleans extremely well afterwards. The polypropylene know on the cover should be replaced with a metal one when cooking at higher temps.

DoubleEgger · February 2015

IMO opinion this is the most useful DO. It's relatively cheap and the lid is a skillet. Genius!

mtbguy · February 2015

Thanks for all the help. Think I will try one of the lodge enamel coated ones. No wrath to deal with anyway got rid of her.

Dutch ovens

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