Dutch ovens

mtbguy

Has anybody tried using an enamel coated dutch oven in an egg before? They say don't use in outdoor grill. I'm thinking heat is heat, oven or grill or stove top. 

UrbanForestTurnings

Yep heat is heat. Just do it indirect

pgprescott

Absolutely the way to go.

Chubbs

Several on here use their Le Crueset on egg. I have several pieces but have not out it in yet. I know several have. @hapster?

stompbox

I want a CI dutch oven. Wife has a Pampered Chef coated one but I dont want to suffer the wrath if I end up diacoloring it. Id do it at your own risk.

Romain

I use my Le crueset's a lot in an indirect manner, especially with short ribs. Cleans extremely well afterwards. The polypropylene know on the cover should be replaced with a metal one when cooking at higher temps.

DoubleEgger

IMO opinion this is the most useful DO. It's relatively cheap and the lid is a skillet. Genius!

mtbguy

Thanks for all the help. Think I will try one of the lodge enamel coated ones. No wrath to deal with anyway got rid of her.