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OK to stuff pork tenderloin ahead of time?

Comments

UrbanForestTurnings Posts: 1,294

January 2015

Nice cook =D>

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DMW Posts: 13,836

January 2015

Those look great. I really like the board shot of both sliced together.

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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noregard Posts: 306

January 2015

Thanks guys. The left overs were just as good today.

Lethbridge, Alberta LBGE & MM
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