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Great Dinner

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I've been busy with a new job so I haven't egged or posted for a while. Got home early enough to cook tonight. You have to try these!

Balsamic glazed Brussels sprouts. Cooked them raised direct in a baking pan.


http://m.allrecipes.com/recipe/240204/balsamic-glazed-brussels-sprouts/
Mark Annville, PA

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