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Short rib help
CowtownEgger
Posts: 116
Best place to find 4 or 5 bone racks of plate short ribs?
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Comments
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Specialty independent butcher?Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
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Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
Go to the meat counter and ask the butcher if they cut their short ribs in house. Most do and the just ask to buy they plate whole. Last few times I've done it, their has been 2 in the cryo and I just buy that.
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Plate ribs are only 3 bones. Chuck Short ribs are only 4 bones. I buy mine at Restaurant Depot. I would think that most meat markets have them, but they usually cut them into small pieces. Talk to the meat manager and see if they'll sell you uncut ones - they cook so much better.CowtownEgger said:Best place to find 4 or 5 bone racks of plate short ribs?
Fort Worth has a Restaurant Depot. You have to run a buisiness to get a free membership or you can join the Kansas City BBQ Associaton and get a free day pass.
Large BGE
Barry, Lancaster, PA -
Butcher shop. Pre-order them a few days ahead of time.Atlanta, GALarge Egg ~1998 model
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@Shiff I am actually heading to RD today with my dad. They have a tax ID number. I did join kcbs earlier this week but havent gotten membership card yet. How are the beef ribs you buy from there packaged?___________________________________________________________________________________Ft. Worth, Tx | Union Pacific Railroad | Texas Tech University
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They are packaged 2 slabs per cryovac package. The last time I bought some, the chuck short ribs were about $3.49/pound and the plate ribs were $6.98/pound. This was a few months ago so the price has probably gone up.CowtownEgger said:@Shiff I am actually heading to RD today with my dad. They have a tax ID number. I did join kcbs earlier this week but havent gotten membership card yet. How are the beef ribs you buy from there packaged?
Here is a post of how I cooked some plate ribs. Chuck short ribs would be very similar. If I had to pick one or the other, I'd choose chuck short ribs.
http://eggheadforum.com/discussion/1161966/beef-plate-ribs
Large BGE
Barry, Lancaster, PA -
Thanks for the info. Unfortunately the RD in Fort Worth did not have any. Bought an angus Ribeye and some other odds and ends though including a new brisket knife. Neat place! I did, however, find a 4lb slab of plate beef short ribs at Cental Market. Gonna be a good weekend!___________________________________________________________________________________Ft. Worth, Tx | Union Pacific Railroad | Texas Tech University
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