Ballotine Throw Down Pics Expanded , Post 'Em If You Got 'Em!

GalanteNate_OneEa · January 2015

@Dyal_SC‌ Might not be the prettiest, but damn that's one that I seriously wanna try!

GalanteNate_OneEa · January 2015

@paqman‌ I am totally doing these more often, might be my new thanksgiving meal.

Jeremiah · January 2015

jls9595 said:
next throw down may need to include more pics of prep, ect.

The only reason I asked for only two pics was that the last throwdown (steaks) became sooo clogged down due to the massive amounts of pictures in one thread.

GalanteNate_OneEa · January 2015

Jeremiah said:

next throw down may need to include more pics of prep, ect.
The only reason I asked for only two pics was that the last throwdown (steaks) became sooo clogged down due to the massive amounts of pictures in one thread.

I agree, the egg and plated are good, but definitely take extra to let me see later lol.

jls9595 · January 2015

maybe just one more? Prep, Egg, and plated? It really depends on what it is though. If it's just a steak the prep isn't that involved. The prep pics on these really add more to it in my opinion. Just thinking out loud here, no complaints whatsoever.

SmokeyPitt · January 2015

Jeremiah said:

next throw down may need to include more pics of prep, ect.
The only reason I asked for only two pics was that the last throwdown (steaks) became sooo clogged down due to the massive amounts of pictures in one thread.

Just another thought is next time ask that people only attach the thumbnails using "attach file" rather than inserting them. This means peeps will have to click on each pic to see them, but at least the whole page won't get bogged down.

THEBuckeye · January 2015

FORKS!

[-X

caliking · January 2015

Oh. My. God. These are some fabulous cooks! I really want to bone a chicken myself now!

Great work, folks. Bookmarked so I can steal these later.

blind99 · January 2015

GalanteNate_OneEa said:

@blind99 that looks damn good. I have a soft spot for italian.

thanks for the compliments @galantenate_oneea and @ozzie_isaac -- you're right, the pix on the egg were good for proof of cooking on the egg but not much else.

@galantenate_oneea maybe the next throwdown can have a limit of 4 photos or something like that. it's probably a good idea otherwise people like @hapster and @cazzy and @tarheelmatt will crush us with their photo skills. and @cazzy gets upset at "pic heavy" threads

Anyhow it was an awesome throwdown, and I hope I can do the next one.

cazzy · January 2015

blind99 said:

GalanteNate_OneEa said:

@blind99 that looks damn good. I have a soft spot for italian.

thanks for the compliments @galantenate_oneea and @ozzie_isaac -- you're right, the pix on the egg were good for proof of cooking on the egg but not much else.

@galantenate_oneea maybe the next throwdown can have a limit of 4 photos or something like that. it's probably a good idea otherwise people like @hapster and @cazzy and @tarheelmatt will crush us with their photo skills. and @cazzy gets upset at "pic heavy" threads

Anyhow it was an awesome throwdown, and I hope I can do the next one.

Lol upset...not so much. Its just kinda silly to tag them that way since almost every thread has a lot of pics. Tagging the subject with "no pics" when that applies actually adds value.

NPHuskerFL · January 2015

Here's both of mine. Pics only. Already described the stuffing on the official thread.

Jeremiah · January 2015

Holy **** husker if that second to last shot wasn't fuzzy that'd been a winner!!!

NPHuskerFL · January 2015

Ya @Jeremiah‌ it was aight.

NPHuskerFL · January 2015

Bacon one was crazy good! The weave held it together after tightly wrapping in cling film overnight in the frig and then a 20 min flash freeze right before the egg. Time consuming though.

blind99 · January 2015

@cazzy I know it's all in good fun - I like it when there's some good natured needling. keeps things interesting!

@nphuskerfl major props for doing TWO of those bad boys. one was hard enough. way to throwdown!

sumoconnell · January 2015

I already posted all my pics. I had to let my cook rest for a long time, let the juices re-absorb and stuff.

If you bone a chicken for longer than 4 hours, please call a doctor.

Legume · January 2015

I think this was probably my first and last try at boning (or de-boning) a chicken. I've found a new supplier for chickens.

theyolksonyou · January 2015

@Legume‌ on of my all time favorite Far Side cartoons!

blind99 · January 2015

My favorite: "Bummer of a birthmark, Hal."

Ballotine Throw Down Pics Expanded , Post 'Em If You Got 'Em!

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