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A-maze-n smoker question
Zmokin
Posts: 1,938
Do you open the vents all the way or not?
I'm not sure when I'll get to using mine, at first I wanted to try cold smoking bacon, but now I'm thinking I could wait for higher outdoor temps and try smoking up some jerky.
I'm not sure when I'll get to using mine, at first I wanted to try cold smoking bacon, but now I'm thinking I could wait for higher outdoor temps and try smoking up some jerky.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line
Comments
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Yes, daisy off on the top, and the bottom draft open all the way.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Yes. And light both ends for more smoke. Best advice for AMS with pellets is the heat the smoker and pellets in oven for about 30 mins on low-med heat before lighting. Some of us had problems with the pellets going out. Since I started pre-heating the pellets and smoker I have had no issues.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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What is low-med heat in an oven? My range says low-med-high, but my oven says 170 to 550.Chubbs said:Yes. And light both ends for more smoke. Best advice for AMS with pellets is the heat the smoker and pellets in oven for about 30 mins on low-med heat before lighting. Some of us had problems with the pellets going out. Since I started pre-heating the pellets and smoker I have had no issues.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
@Zmokin I put mine in oven at like 275 degrees for 20-30 mins and then take outside to light.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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